French 75
The history of the French 75 is as interesting and evolutionary as the cocktail itself. This drink originated during World War I, where it was created by a French bartender. The history of the name of the cocktail is linked to a French cannon called the "75mm Field Gun" which was known for its devastating force. The cocktail got its name from this weapon as its effect is said to have been compared to that of a shot from this cannon.
The French 75 was originally created with cognac, but over time, gin became the preferred alcoholic base for this cocktail. Today, this drink is often made with gin, fresh lemon juice, sugar syrup and champagne. This cocktail has been described as an elegant and refined drink, perfect for special occasions.
Mother's Ruin Mediterranean gin is a perfect ingredient for this cocktail, thanks to its delicate blend of botanicals that give it a floral and spicy aroma. This gin was created with selected ingredients that come from the Mediterranean coast, such as lavender, orange peel and cardamom, which give it a fresh and floral aroma.
French 75
The recipe for French 75 is quick and easy, and to prepare it you will need the following ingredients:
- 60 ml of Mother's Ruin Mediterranean gin
- 30 ml of fresh lemon juice
- 15 ml of sugar syrup
- Champagne o prosecco
- A slice of lemon to decorate
To prepare the cocktail, start by pouring the gin, lemon juice and sugar syrup into a cocktail shaker. Add ice and shake vigorously for about 10 seconds. Pour the contents of the shaker into a flute glass and complete with champagne or prosecco. Decorate with a slice of lemon and your French 75 is ready to be served.
In conclusion, the French 75 is an elegant and refined cocktail that has a long and interesting history behind it. The use of Mother's Ruin Mediterranean gin makes it even more special and transforms it into a perfect drink for special occasions. The quick and simple recipe makes it easy to prepare at home too, so give it a try and enjoy some elegance with this classic cocktail.
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